Light no-sugar gelatin cheesecake
Ingredients
- 1 sachet of DIETY strawberry or red berry gelatin
- 200 g light cream cheese
- 200 g plain unsweetened Greek yogurt
- 1 sachet unflavored gelatin
- Sweetener to taste
Method
- Dissolve the flavored gelatin as directed, using slightly less water for a firmer texture.
- Hydrate and dissolve the unflavored gelatin.
- Blend the cream cheese, yogurt and sweetener.
- Add both gelatins and mix well.
- Pour into individual molds and chill for 3 to 4 hours.